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General Manager
Bryan Dolieslager, CCM, CEC Ext. 233
E-Mail: bkd@evergreencc.org |
Bryan has over 25 years of experience with Private Country Clubs. Bryan has earned the prestigious recognition as a Certified Club Manager (CCM), through the Club Managers Association of America. Bryan has also achieved the designation as a Certified Executive Chef (CEC) through the American Culinary Federation. Bryan has been with Evergreen Country Club since October 2000. Bryan supervises all Club operations, reports to the President of the Club, and executes all decisions made by the Board of Directors. Please feel free to contact Bryan regarding any Club matters. |
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Office Manager
Teri Melvin
Ext. 221
E-Mail: tjm@evergreencc.org |
Teri, ECC's Office Manager since 1992, assists with all aspects of Club operations (Member accounts, initiation fees, Membership, and much more). In the unlikely event that she cannot assist you, she will know who can. |
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Head Golf Pro
Chris Hall
Ext. 228 E-Mail: cth@evergreencc.org |
Chris Hall has been with ECC since '94. He ensures that ECC complies with all handicap rules, USGA rules, and maintaining the integrity of the game. Chris is also available for teaching golf lessons. |
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CGCS Golf Course Superintendent
Dave Anderson 703-754-4778
E-mail: danderecc@verizon.net |
ECC’s Golf Super, Dave has been with ECC since ‘91. After many years working and traveling for the PGA tour, Dave joined ECC. Dave's commitment to having ECC in "tournament condition" is among the biggest reasons for Evergreen's success. |
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Clubhouse Manager
Leo Arenada
Ext. 244 E-Mail: la@evergreencc.org |
Leo Araneda, Clubhouse Manager & Food/Beverage Dir., supervises all food/beverage staff and is responsible for purchases and inventory. Leo has multiple years of Country Club experience and has been with ECC since December 2001. |
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Sales and Marketing Director
Brooke K. Edwards Ext. 224
E:Mail: brooke@evergreencc.org |
Brooke joined Evergreen in 2007 and oversees all aspects of sales for the club. From memberships to golf outings and weddings, Brooke is always available to help. |
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Assistant Golf Professional/Golf Shop Manager
Tommy Thompson
Office- 703.754.4421
E-Mail: trt@evergreencc.org |
Tommy has worked for Evergreen Country Club since 1997. He is our 1st Assistant Golf Professional and Golf Shop Manager. Tommy is dedicated to making your golfing experience enjoyable through maintaining a pro shop to fit all of your needs. If your needs are not met with in stock items, Tommy can place a special order through various vendors. Tommy also offers lessons to accommodate golfers of all abilities. All of his lessons are by appointment only. Please contact Tommy through the above email, or call the pro shop to schedule a lesson today!
- Callaway RAZR Hawk Tour Driver
- Callaway RAZR Hawk Tour 3 Wood
- Callaway RAZR Hawk 3 Hybrid
- Callaway RAZR X Tour Irons 4-PW
- Callaway C-C Tour Wedges
- Callaway Fastback Black Series Putter
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Assistant Golf Professional
Alex Morriss
E-Mail: am@evergreencc.org |
Alex has been working at Evergreen Country Club since 2009. He graduated from The Golf Academy of America (San Diego) in 2009 with a teaching certificate and is also a certified Titleist club fitter. Alex works with golfers of all ability levels including beginners, ladies, and developing golfers. Alex specializes in video lessons using JC Video technology and is involved heavily with the Junior Golf Program. He also conducts a variety of clinics and lesson packages.
What’s in my Bag:
· TaylorMade R11s TP Driver 9.0
· TaylorMade RBZ TP 3 wood 14.5
· TaylorMade RBZ TP Rescue 18.5
· TaylorMade TP Irons 3-pw
· TaylorMade ATV Wedges 52 & 58
· Scotty Cameron Studio Select Newport 2
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Chef
Chef Travis Simmons
Ext. 235
E-mail: chef@evergreencc.org |
Chef Simmons joined the team in March 2011. Prior to joining Evergreen Country Club’s culinary team, Chef Simmons spent twelve years in various operations including hotels, country clubs, and fine dining establishments. Chef Simmons is a 1999 graduate of Le Cordon Bleu, London. Please feel free to contact Chef Simmons for all of your food and beverage questions.
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President
Robert Banwarth
e-mail: rob@banwarth.com
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