Today's Weather - / 22º F

Login
Public » Dining » Member Dining Menu »

 

      

Soup

Soup du Jour     Cream of Crab  Chili con Carne
$4/$6               $6/$8          $4/$6

 

Casual Fare & Share

*Pot Stickers*
Classic Chinese pork and cabbage pot stickers lightly fried with a spicy asian soy dipping sauce
$11 


Boom–Boom Shrimp

Crispy Fried Shrimp Tossed in Creamy Szechuan Sauce for just the right amount of spice

$14


Calamari

Lightly dusted Squid flash fried and served with Traditional Marinara Sauce or

 for a unique twist, tossed in Sweet & Sour Chili Pepper Glaze

$10

  

Quesadillas

  Grilled Chicken, Cheese, Onions and Peppers in a crispy Flour Tortilla, with Salsa & Sour Cream

$11

 

Buffalo Wings

Jumbo Wings, with your choice of flash fried with Hot Sauce, or baked with Lemon Pepper finished with Blue Cheese Dressing, Carrot and Celery Sticks

8 Wings/$12 or 12 wings/$16

  

 

Nachos

Layers of Corn Tortilla Chips with Monterey Jack and Cheddar Cheeses, Tomatoes, Jalapeno Peppers, Sour Cream, and Guacamole with your choice of Beef Chili, Grilled Chicken, or Vegetarian

$11

 

Pizza Pie

12” Pizza with homemade Tomato Sauce and Mozzarella Cheese

With your choice of toppings: Pepperoni, Mushrooms, Peppers, Onions, Tomato, or Sausage  

$12

 

 

Salads

We strive to make several salad creations that are well balanced and use the freshest ingredients available.  Many of the Salads are served tossed in a dressing that pairs well with the dish but if you prefer, the dressing may be altered or served on the side upon request.

We are also pleased to offer you the choice of enhancing your Salad with

Grilled Salmon or Grilled Chicken $5

Grilled Sirloin $7

Grilled Shrimp $9

Broiled Crab Cake (subject to availability) $17


   *Chop House *
Crisp Romaine Tossed In Buttermilk Ranch with Mixed Cheese, Tomatoes, Cucumbers, Fresh Grilled Corn and Croutons 
Appetizer $12  Entrée $14

  

Mixed Grill

Marinated Chicken, Steak, and Sugar Cane Shrimp served over Field Greens with Tomatoes, Cucumbers and Shoestring Potatoes

$16

 
  

                           Caesar Salad                             

Romaine tossed with Classic Caesar Dressing,House-made Croutons and Grated Parmesan Cheese     
Appetizer $8   Entrée $10     


House Salad
 

                         Seasonal Lettuce with Tomatoes, cucumber and Sliced Red Onions                             
Appetizer $7   Entrée $9      

                                                                                     


Chef’s Features

In addition to the large variety offered on the menu, Chef Travis and his team offer daily features and are happy to accommodate dietary preferences.

Please speak with your server or manager about how we can best serve you.

 

Sandwiches

All of our Sandwiches are served with your choice of French Fries, Sweet Potato Fries, Onion Rings, Potato Chips,

 Cole Slaw, or Fresh Fruit.

 We offer the following bread:  White, Wheat, Marbled Rye, Kaiser Roll, Sourdough, and Tortilla wrap.

For a slight charge, we also offer Gluten Free Bread and Wrap



  * The Mulligan! *
A Grilled Cheese Sandwich on your choice of bread with your choice of cheese. Served with your choice of Soup du Jour or our house made Chili.
$10
Substitute our Cream of Crab for $2.00 extra

 

Our Signature Crab Cake Sandwich

ECC’s Signature recipe inspired by the Eastern Shore, loaded with lump and jumbo lump crab meat oven roasted to golden brown
served on a toasted brioche bun with a small side of coleslaw

$17

*Bull Run Burger
Seasoned Steak Burger cooked to your liking on grilled Brioche Roll with Lettuce, Tomato, and Red Onion topped with your choice of the following:
American, Swiss, Provolone, Cheddar, or Bleu Cheese.
$12   
(add Bacon, Sauteed onions, or Mushrooms for .75/each)  

 

Evergreen Club

A stacked favorite of Ham, Turkey, Bacon, Swiss Cheese, Lettuce, and Tomato with Mayonnaise, cut into quarters.

$12

 

  Grilled Chicken Breast

Served on a grilled Brioche Roll prepared the way you like it:

                        Mex: Cheddar, Guacamole, and Jalapeno         Tex: BBQ, Bacon, and Cheddar

                      Cordon Bleu: Ham and Swiss                      Buffalo: Hot Sauce & Bleu Cheese

$12

   

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

 

Dinner Entrees

Dinner service begins at 5:00pm. All items come paired with appropriate accompaniments,

 but we are always happy to substitute where possible and assist you with dietary needs

 

Grilled Filet Mignon

Traditionally grilled served with Demi-glace, whipped potatoes and your choice of vegetables

6 oz. $24 or 8 oz. $32

 

*Char Broiled 14oz. Ribeye Steak* 

Chr Broiled 14 oz. Ribeye Steak with Whipped Potatoes, your Choice of Vegetables
$28

 

Roasted Chicken

A homestyle favorite. We season this Chicken Half  with Herbs, baste it with Honey-Thyme Jus and roast it until golden brown and crispy.

$22

Enhance your Steak with:

Sherry Mushrooms $4

Sauteed or Cripsy Fried Onions $3

Bleu Cheese Crust $4

 

* Ponzu Seared Salmon Filet 
*Ponzu Seared 8 oz. Salmon Filet with Jasmine Rice and Julienne Vegetables 
$26
  
   


 

 Crab Cake Platter

Our signature broiled crab cakes with whipped potatoes and your choice of vegetables
$17 for a single or $34 for two

Land & Sea 
Enjoy the best of Both by Adding A 6 oz. Filet Mignon to the Crab Cake
$45


 


Dessert?

We saved a little room at the end for dessert. Did you?

Please ask your server about our selections.