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Soup du Jour     Cream of Crab  Chili con Carne

                           $4/$6               $6/$8          $4/$6


Casual Fare & Share

Boom–Boom Shrimp

Crispy Fried Shrimp Tossed in Creamy Szechuan Sauce for just the right amount of spice



**Lemon Dill Hummus Platter**

Fresh lemon dill humus with carrots, celery, cucumbers, olives and grilled pita bread




Lightly dusted Squid flash fried and served with Traditional Marinara Sauce or

 for a unique twist, tossed in Sweet & Sour Chili Pepper Glaze



Loaded Potato Skins

A bar favorite, four potato skins loaded with bacon, cheddar cheese and

Scallions served with a buttermilk dipping sauce    



**Sautéed Black Rope Mussels**

A pound of Black Rope Mussels sautéed with garlic, tomatoes, Tasso ham and white wine



** Ahi Tuna Tartare**

Fine diced Ahi tuna marinated in a ginger soy sauce with seaweed salad and crisp wontons



Smoked Gouda Mac & Cheese bites

Creamy Gouda mac & cheese bites flash fried and severed with a spicy ranch dipping sauce



**Fried Green Tomatoes**

A spring time classic, crispy fried green tomatoes with goat cheese and ham finished with a garlic cucumber aioli sauce on a bed of arugula greens




  Grilled Chicken, Cheese, Onions and Peppers in a crispy Flour Tortilla, with Salsa & Sour Cream



Buffalo Wings

Jumbo Wings, with your choice of flash fried with Hot Sauce, or baked with Lemon Pepper finished with Blue Cheese Dressing, Carrot and Celery Sticks

8 Wings/$12 or 12 wings/$16



**Argentina Red Shrimp Cocktail**

Sautéed with old bay butter served with cocktail sauce and lemons

--New item and truly a treat I must say.. Enough to share but you may not want to--





Layers of Corn Tortilla Chips with Monterey Jack and Cheddar Cheeses, Tomatoes, Jalapeno Peppers, Sour Cream, and Guacamole with your choice of Beef Chili, Grilled Chicken, or Vegetarian



Pizza Pie

12” Pizza with homemade Tomato Sauce and Mozzarella Cheese

With your choice of toppings: Pepperoni, Mushrooms, Peppers, Onions, Tomato, or Sausage  





We strive to make several salad creations that are well balanced and use the freshest ingredients available.  Many of the Salads are served tossed in a dressing that pairs well with the dish but if you prefer, the dressing may be altered or served on the side upon request.

We are also pleased to offer you the choice of enhancing your Salad with

Grilled Salmon or Grilled Chicken $5

Grilled Sirloin $7

Grilled Shrimp $9

Broiled Crab Cake (subject to availability) $17


Mediterranean Chop Salad

Chopped hearts of palm, vine ripe tomatoes, fresh cucumbers, green bell peppers, Kalamata olives and feta cheese on a bed of Romaine Lettuce finished with salami and pepperoncini oregano vinaigrette



**Sesame Seared Tuna**

Sesame seared tuna steak over crisp greens with red bell peppers, cucumbers, avocados and tomatoes tossed in rice wine vinaigrette topped with crispy fried wontons



Southwest Chicken Salad

Marinated chicken breast over crisp Romaine with black beans, peppers, onions, cheese,

Crisp tortilla strips and spicy ranch dressing

Appetizer $11 Entrée $14



Strawberry & Arugula Salad

Peppered Strawberry quarters over Baby Arugula and Goat Cheese finished with Balsamic Vinaigrette Dressing.

Chopped Salad

Crisp Romaine, Fire Roasted Corn, Sweet Tomatoes, Cucumbers, Cheddar-Jack Cheese, and House-made Croutons tossed in Buttermilk Ranch

Appetizer $10 Entrée $13


Mixed Grill

Marinated Chicken, Steak, and Sugar Cane Shrimp served over Field Greens with Tomatoes, Cucumbers and Shoestring Potatoes



**Cobb Salad**

Applewood Smoked Bacon, Crisp Romaine, and Diced Tomatoes, Diced avocado, hard boiled eggs, cucumbers, and blue cheese  

Finished with you choice of dressing

Appetizer $12 Entrée $15


                Caesar Salad                             

Romaine tossed with Classic Caesar Dressing,House-made Croutons and Grated Parmesan Cheese     Appetizer $8   Entrée $10     

House Salad 

                         Seasonal Lettuce with Tomatoes, cucumber and Sliced Red Onions                              Appetizer $7   Entrée $9      


Chef’s Features

In addition to the large variety offered on the menu, Chef Travis and his team offer daily features and are happy to accommodate dietary preferences.

Please speak with your server or manager about how we can best serve you.



All of our Sandwiches are served with your choice of French Fries, Sweet Potato Fries, Onion Rings, Potato Chips,

 Cole Slaw, or Fresh Fruit.

 We offer the following bread:  White, Wheat, Marbled Rye, Kaiser Roll, Sourdough, and Tortilla wrap.

For a slight charge, we also offer Gluten Free Bread and Wrap


**Italian Panini**

 Sautéed ham, turkey and salami on white bread with our house olive mayo topped with roasted red pepper and provolone cheese then pressed on the flat top grill



**Evergreen Prime Rib Dip**

Thin sliced prime rib topped with melted Swiss cheese on a French baguette with beef au-jus on the side for dipping  



**Ciabatta Chicken Melt**

Grilled Chicken on toasted ciabatta roll with provolone cheese, basil pesto mayo, tomatoes, spinach and red peppers finished with a balsamic vinegar dressing



“Making a Come Back”

Our Signature Crab Cake Sandwich

ECC’s Signature recipe inspired by the Eastern Shore, loaded with lump and jumbo lump crab meat oven roasted to golden brown served on a toasted brioche bun with a small side of coleslaw


Bull Run Burger

Seasoned Steak Burger cooked to your liking on grilled Brioche Roll with Lettuce, Tomato, and Red Onion topped with your choice of the following: American, Swiss, Provolone, Cheddar, or Bleu Cheese, Sautéed Onions, Mushrooms, or Bacon. (Veggie Burgers available)



Evergreen Club

A stacked favorite of Ham, Turkey, Bacon, Swiss Cheese, Lettuce, and Tomato with Mayonnaise, cut into quarters.



**Grilled Vegetable Ciabatta**

Toasted Ciabatta roll with marinated squash, zucchini, carrots, and cremini mushrooms char grilled and stacked high with a humus spread



Grilled Chicken Breast

Served on a grilled Brioche Roll prepared the way you like it:

                        Mex: Cheddar, Guacamole, and Jalapeno               Tex: BBQ, Bacon, and Cheddar

                      Cordon Bleu: Ham and Swiss                      Buffalo: Hot Sauce & Bleu Cheese



**Corned Beef Reuben Sandwich**

 Layers of corned beef, Swiss cheese and Sauerkraut grilled to perfection

 Then stacked on Toasted Rye Bread

Looking for something different ask for a Rachel

Served cold with turkey, Swiss cheese and coleslaw on rye bread



“Ham ‘n Egg’d It!”

Grilled Sliced Ham, Fried Egg, and Cheddar Cheese on Brioche Bun



**Roasted Pork Burrito**

Tender slow roasted pork with corn, tomatoes, Monterey jack cheese and jasmine rice finished with cilantro lime aioli



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.


Dinner Entrees

Dinner service begins at 5:00pm. All items come paired with appropriate accompaniments,

 but we are always happy to substitute where possible and assist you with dietary needs


Grilled Filet Mignon

Traditionally grilled served with Demi-glace, whipped potatoes and your choice of vegetables

6 oz. $36 or 8 oz. $41


**Char Broiled 16 oz. N.Y. Strip loin**

Inspired by the great Steak Houses of Chicago

Char Broiled 16 oz. N.Y. strip steak with whipped potatoes, your choice of vegetables and crispy onion straws



**Herb Grilled American Wagyu Culotte Sirloin**

Raised and cared for here in America using the sought after Japenese technique for preium marbling

Char Grilled to perfection and served with whipped potatoes and your choice of vegetables



**Bone-in Center cut Pork Chop**

Broiled 10 oz. bone-in pork chop with a light apple & sweet onion relish served with whipped potatoes and your choice of vegetables topped with spiced apple compound butter



Roasted Chicken

A homestyle favorite. We season this Chicken Half  with Herbs, baste it with Honey-Thyme Jus and roast it until golden brown and crispy.


Enhance your Steak with:

Sherry Mushrooms $4

Sauteed or Cripsy Fried Onions $3

Bleu Cheese Crust $4


**Bronzed Atlantic Salmon**

8 oz filet of salmon glazed with a classic mix of  herbs, spices and brown sugar served with jasmine rice and your choice of sides



**Shrimp Penne Piccata**   

Sautéed Argentine Red Shrimp with penne pasta and wilted spinach tossed in a lemon caper Piccata sauce


 Crab Cake Platter

Our signature broiled crab cakes with whipped potatoes and your choice of vegetables
$17 for a single or $34 for two

Vegetarian Entrees by request

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.



We saved a little room at the end for dessert. Did you?

Please ask your server about our selections.