Soup du Jour Cream of Crab Chili con Carne
$4/$6 $6/$8 $4/$6
Casual Fare & Share
Classic Chinese pork and cabbage pot stickers lightly fried with a spicy asian soy dipping sauce
Crispy Fried Shrimp Tossed in Creamy Szechuan Sauce for just the right amount of spice
Lightly dusted Squid flash fried and served with Traditional Marinara Sauce or
for a unique twist, tossed in Sweet & Sour Chili Pepper Glaze
Grilled Chicken, Cheese, Onions and Peppers in a crispy Flour Tortilla, with Salsa & Sour Cream
Jumbo Wings, with your choice of flash fried with Hot Sauce, or baked with Lemon Pepper finished with Blue Cheese Dressing, Carrot and Celery Sticks
8 Wings/$12 or 12 wings/$16
Layers of Corn Tortilla Chips with Monterey Jack and Cheddar Cheeses, Tomatoes, Jalapeno Peppers, Sour Cream, and Guacamole with your choice of Beef Chili, Grilled Chicken, or Vegetarian
12” Pizza with homemade Tomato Sauce and Mozzarella Cheese
With your choice of toppings: Pepperoni, Mushrooms, Peppers, Onions, Tomato, or Sausage
We strive to make several salad creations that are well balanced and use the freshest ingredients available. Many of the Salads are served tossed in a dressing that pairs well with the dish but if you prefer, the dressing may be altered or served on the side upon request.
We are also pleased to offer you the choice of enhancing your Salad with
Grilled Salmon or Grilled Chicken $5
Grilled Sirloin $7
Grilled Shrimp $9
Broiled Crab Cake (subject to availability) $17
*Chop House *
Crisp Romaine Tossed In Buttermilk Ranch with Mixed Cheese, Tomatoes, Cucumbers, Fresh Grilled Corn and Croutons
Appetizer $12 Entrée $14
Marinated Chicken, Steak, and Sugar Cane Shrimp served over Field Greens with Tomatoes, Cucumbers and Shoestring Potatoes
Romaine tossed with Classic Caesar Dressing,House-made Croutons and Grated Parmesan Cheese
Appetizer $8 Entrée $10
Seasonal Lettuce with Tomatoes, cucumber and Sliced Red Onions
Appetizer $7 Entrée $9
In addition to the large variety offered on the menu, Chef Travis and his team offer daily features and are happy to accommodate dietary preferences.
Please speak with your server or manager about how we can best serve you.
All of our Sandwiches are served with your choice of French Fries, Sweet Potato Fries, Onion Rings, Potato Chips,
Cole Slaw, or Fresh Fruit.
We offer the following bread: White, Wheat, Marbled Rye, Kaiser Roll, Sourdough, and Tortilla wrap.
For a slight charge, we also offer Gluten Free Bread and Wrap
A Grilled Cheese Sandwich on your choice of
bread with your choice of cheese. Served with your choice of Soup du Jour or
our house made Chili.
Substitute our Cream of Crab for $2.00
Our Signature Crab Cake Sandwich
ECC’s Signature recipe inspired by the Eastern Shore, loaded with lump and jumbo lump crab meat oven roasted to golden brown
served on a toasted brioche bun with a small side of coleslaw
*Bull Run Burger
Seasoned Steak Burger cooked to your liking
on grilled Brioche Roll with Lettuce, Tomato, and Red Onion topped with your
choice of the following:
American, Swiss, Provolone, Cheddar, or
(add Bacon, Sauteed onions, or Mushrooms for
A stacked favorite of Ham, Turkey, Bacon, Swiss Cheese, Lettuce, and Tomato with Mayonnaise, cut into quarters.
Grilled Chicken Breast
Served on a grilled Brioche Roll prepared the way you like it:
Mex: Cheddar, Guacamole, and Jalapeno Tex: BBQ, Bacon, and Cheddar
Cordon Bleu: Ham and Swiss Buffalo: Hot Sauce & Bleu Cheese
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Dinner service begins at 5:00pm. All items come paired with appropriate accompaniments,
but we are always happy to substitute where possible and assist you with dietary needs
Grilled Filet Mignon
Traditionally grilled served with Demi-glace, whipped potatoes and your choice of vegetables
6 oz. $24 or 8 oz. $32
*Char Broiled 14oz. Ribeye Steak*
Chr Broiled 14 oz. Ribeye Steak with Whipped Potatoes, your Choice of Vegetables
A homestyle favorite. We season this Chicken Half with Herbs, baste it with Honey-Thyme Jus and roast it until golden brown and crispy.
Enhance your Steak with:
Sherry Mushrooms $4
Sauteed or Cripsy Fried Onions $3
Bleu Cheese Crust $4
* Ponzu Seared Salmon Filet
*Ponzu Seared 8 oz. Salmon Filet with Jasmine Rice and Julienne Vegetables
Crab Cake Platter
Our signature broiled crab cakes with whipped potatoes and your choice of vegetables
$17 for a single or $34 for two
Land & Sea
Enjoy the best of Both by Adding A 6 oz. Filet Mignon to the Crab Cake
We saved a little room at the end for dessert. Did you?
Please ask your server about our selections.