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    Soup du Jour:  $4/$6    Cream of Crab: $6/$8

Chili con Carne:  $4/$6


Lightly dusted Squid flash fried and served with Traditional Marinara Sauce or  for a unique twist, tossed in Sweet & Sour Chili Pepper Glaze

Boom–Boom Shrimp

Crispy Fried Shrimp Tossed in Creamy Szechuan Sauce for just the right amount of spice


Old-Bay Crab Dip
Old-Bay, cream cheese, and lump crab meat  baked to a golden brown severed with Corn Tortilla Chips 

Loaded Potato Skins
A bar favorite, four potato skins loaded with bacon, cheddar cheese and scallions served with a buttermilk dipping sauce    
Smoked Gouda Mac & Cheese bites
Creamy gouda mac & cheese bites flash fried and severed with a spicy ranch dipping sauce



  Grilled Chicken, Cheese, Onions and Peppers in a crispy Flour Tortilla served with Salsa, Sour Cream and Guacamole



Buffalo Wings

Jumbo Wings, with your choice of flash fried with Hot Sauce, or baked with Lemon Pepper finished with Blue Cheese Dressing, Carrot and Celery

8 wings $12 or 12 wings $16



Layers of Corn Tortilla Chips with Monterey Jack and Cheddar Cheeses, Tomatoes, Jalapeno Peppers, Sour Cream, and Guacamole with your choice of Beef Chili, Grilled Chicken, or Vegetarian



Pizza Pie

12” Pizza with homemade Tomato Sauce and Mozzarella Cheese

With your choice of toppings: Pepperoni, Mushrooms, Peppers, Onions, Tomato, or Sausage  



We strive to make several salad creations that are well balanced and use the freshest ingredients available.  Many of the Salads are served tossed in a dressing that pairs well with the dish but if you prefer, the dressing may be altered or served on the side upon request.




We are also pleased to offer you the choice of enhancing your Salad with

Grilled Salmon or Grilled Chicken $5

Grilled Sirloin $7

Grilled Shrimp $9

Mediterranean Chop Salad
Chopped hearts of palm, vine ripe tomatoes, fresh cucumbers, green bell peppers, Kalamata olives and feta cheese on a bed of Romaine Lettuce finished with salami and pepperoncini oregano vinaigrette


Strawberry & Arugula Salad
Peppered Strawberry quarters over Baby Arugula and Goat Cheese finished with Balsamic Vinaigrette Dressing.


Mixed Grill

Marinated Chicken, Steak, and Sugar Cane Shrimp served over Field Greens with Tomatoes, Cucumbers and Shoestring Potatoes



Southwest Chicken Salad
Marinated chicken breast over crisp Romaine with black beans, peppers, onions, cheese, crisp tortilla strips and spicy ranch dressing
Appetizer $11 Entrée $14


Chopped Salad

Crisp Romaine, Fire Roasted Corn, Sweet Tomatoes, Cucumbers, Cheddar-Jack Cheese, and House-made Croutons tossed in Buttermilk Ranch

Appetizer $9 Entrée $11

Tossed BLT Salad

Applewood Smoked Bacon, Crisp Romaine, and Diced Tomatoes, Tossed with Peppercorn Ranch Dressing
Appetizer $10 Entrée $12


                                                     Caesar Salad                                                            

Romaine tossed with Classic Caesar Dressing, House-made Croutons
and Grated Parmesan Cheese  

Appetizer $8   Entrée $10    

House Salad

                                      Seasonal Lettuce with Tomatoes, cucumber and Sliced Red Onions                          
Appetizer $7   Entrée $9

Make it a Chef’s Salad?

Appetizer $10 Entrée $14





All of our Sandwiches are served with your choice of French Fries, Sweet Potato Fries, Onion Rings, Potato Chips,

 Cole Slaw, or Fresh Fruit.

 We offer the following bread:  White, Wheat, Marbled Rye, Kaiser Roll, Sourdough, and Tortilla wrap.

For a slight charge, we also offer Gluten Free Bread


Turkey Pesto Panini  
Grilled turkey with prosciutto, pesto sauce and provolone cheese pressed on the grill


bull run Burger

Seasoned Steak Burger cooked to your liking on grilled Kaiser Roll with Lettuce, Tomato, and Red Onion topped off with your choice of: American, Swiss, Provolone, Cheddar, or Bleu Cheese, Sautéed Onions, Mushrooms, or Bacon. (Veggie Burgers available)



The Evergreen Club

A stacked favorite of Ham, Turkey, Bacon, Swiss Cheese, Lettuce, and Tomato with Mayonnaise, cut into quarters.



Chipotle Philly Steak Tacos
Sautéed thin sliced Prime rib, peppers, onions, mushrooms with Lettuce, Tomato, and Provolone Cheese with Spicy chipotle dressing

Creole Turkey Melt
Seasoned Turkey Breast, salami and provolone cheese  on a grilled focaccia round with olive relish mayonnaise  $12

Pastrami Reuben Sandwich

Layers of pastrami, Swiss cheese and Sauerkraut grilled to perfection  Then stacked on Toasted Rye Bread

“Ham ‘n Egg’d It!”
Grilled Sliced Ham, Fried Egg, and Cheddar Cheese on Brioche Bun

Grilled Chicken Breast

Served on a grilled Kaiser Roll prepared the way you like it:

Mex: Cheddar, Guac, and Jalapeno

Tex: BBQ, Bacon, and Cheddar

Cordon Bleu: Ham and Swiss Buffalo: Hot Sauce & Bleu Cheese



Casual Fare

A variety of great food that can be enjoyed for lunch, dinner, or just relaxing at the club.


Basket of Fries

A heaping basket of French Fries topped with our house seasoning



Basket of Rings

A basket of Onion Rings served with Cajun Remoulade



Chips & Salsa

Tri-color Tortilla Chips with House Salsa






Dinner Entrees

Dinner service begins at 5:00pm. All items come paired with appropriate accompaniments,

 but we are always happy to substitute where possible and assist you with dietary needs


Grilled Filet Mignon

Traditionally grilled and served with Demi-glace, Whipped Potatoes, and Vegetable du jour.

6 oz. $29


Grilled Delmonico

14 oz. Delmonico Steak with Merlot Chive Compound Butter served with Whipped Potatoes and Vegetable Du Jour




Enhance your Steak with:

Sherry Mushrooms, Sauteed or Crispy Fried Onions for $2 each or a Bleu Cheese Crust for $4


Seared Pork loin
Lightly crusted pork loin seared to a golden brown over whipped potatoes and wilted spinach with a riesling mushroom garlic sauce


Roasted Chicken

A homestyle favorite. We season this Chicken Half  with Herbs, baste it with Honey-Thyme Jus and roast it until golden brown and crispy.



Asian Glazed Salmon Filet
Salmon filet glazed with spicy sweet chili sauce over pad thai noodles and stir fry vegetables

Berkeley’s Shrimp &Grits 

Sautéed Shrimp with scallions, bacon, andouille sausage, mushrooms and tomatoes  on a bed of creamy cheddar grits  

   Rainbow Trout
Panko Herb Crusted Trout served with jasmine rice and green beans.

Chef’s Weekly Features

And other things to look forward to:

“The Catch”
Working closely with our vendors, Chef brings in the best available for this recipe.  Based on availability, species like Cobia, Swordfish, Snapper, and Halibut are simply seasoned and char-grilled, served with sundried tomato compote over whipped potatoes and vegetable medley

“Where are the Crab Cakes?” – We knew you would notice, so here’s the deal.  As we try to provide you with the highest quality at a fair price, we realized that we could not accomplish that with our crab cakes.  We were not willing to change the recipe, reduce the portion, or serve an inferior product and the costs of our current recipe is too costly to charge you what we would need to charge.  Therefore, we have removed the crab cakes from our menu, but you can count on us to serve our delicious, packed with jumbo lump crab, crab cakes every Friday at Market Price.



 “Wine-down Wednesdays!” Bottled wines are 25% off with the purchase of two entrees.



Slow Roast or Prime Rib Night

On the 1st & 3rd Thursday of the month, we serve our very popular Prime Rib.  On the other Thursdays we prepare delicious oven-braised or roasted dishes that warm the senses.


“Day Boat Specials”

In addition to our crab cakes, we serve a variety of delicious seafood dishes.


Sundays: Enjoy our Casual Fare while watching the games!