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Soup du Jour     Cream of Crab  Chili con Carne
$4/$6               $6/$8          $4/$6


Casual Fare & Share

It’s dynamite! Combination of Fried Shrimp (Tails) “N” Calamari (Tubes)  
Tossed in Sweet Chili Pepper Sauce and Cilantro Garnish

*Chesapeake Crab Dip*
Our creamy smooth Old Bay, Cream Cheese, & Crab dip baked and served with grilled baguettes. 
Great for sharing!

Sliced Baguette grilled and served alongside our delicious blend of diced tomatoes, garlic, basil, olive oil and sea salt. 
We’ve added a few Kalamata Olives, too, for you to build your perfect appetizer.


*The Charleston*
3 Crispy fried Green Tomatoes, topped with a fried Oyster, Hollandaise, and Crispy Country Ham. Roma Tomato garnish.

Boom–Boom Shrimp

Crispy Fried Shrimp Tossed in Creamy Szechuan Sauce for just the right amount of spice


Lemon Dill Hummus Platter

Fresh lemon dill humus with carrots, celery, cucumbers, olives and grilled pita bread




Lightly dusted Squid flash fried and served with Traditional Marinara Sauce or

 for a unique twist, tossed in Sweet & Sour Chili Pepper Glaze




  Grilled Chicken, Cheese, Onions and Peppers in a crispy Flour Tortilla, with Salsa & Sour Cream



Buffalo Wings

Jumbo Wings, with your choice of flash fried with Hot Sauce, or baked with Lemon Pepper finished with Blue Cheese Dressing, Carrot and Celery Sticks

8 Wings/$12 or 12 wings/$16





Layers of Corn Tortilla Chips with Monterey Jack and Cheddar Cheeses, Tomatoes, Jalapeno Peppers, Sour Cream, and Guacamole with your choice of Beef Chili, Grilled Chicken, or Vegetarian



Pizza Pie

12” Pizza with homemade Tomato Sauce and Mozzarella Cheese

With your choice of toppings: Pepperoni, Mushrooms, Peppers, Onions, Tomato, or Sausage  





We strive to make several salad creations that are well balanced and use the freshest ingredients available.  Many of the Salads are served tossed in a dressing that pairs well with the dish but if you prefer, the dressing may be altered or served on the side upon request.

We are also pleased to offer you the choice of enhancing your Salad with

Grilled Salmon or Grilled Chicken $5

Grilled Sirloin $7

Grilled Shrimp $9

Broiled Crab Cake (subject to availability) $17

   *Autumn Harvest*
The return of a seasonal favorite! 
Field Greens, Diced Red Apples, Dried Cranberries, Candied Walnuts, and crumbled Bleu Cheese tossed with our house-made Balsamic dressing.
Appetizer $10  Entrée $14

*Butternut Kale*
Chopped fresh Kale, lightly blanched, and tossed with Lemon Vinaigrette, sea salt,  diced Butternut Squash, Dried Cranberries, fresh Blueberries, and Goat Cheese.
Appetizer $12 Entrée $14    




Southwest Chicken Salad

Marinated chicken breast over crisp Romaine with black beans, peppers, onions, cheese,

Crisp tortilla strips and spicy ranch dressing

Appetizer $11 Entrée $14

Chopped Salad

Crisp Romaine, Fire Roasted Corn, Sweet Tomatoes, Cucumbers, Cheddar-Jack Cheese, and House-made Croutons tossed in Buttermilk Ranch

Appetizer $10 Entrée $13

Mixed Grill

Marinated Chicken, Steak, and Sugar Cane Shrimp served over Field Greens with Tomatoes, Cucumbers and Shoestring Potatoes



                           Caesar Salad                             

Romaine tossed with Classic Caesar Dressing,House-made Croutons and Grated Parmesan Cheese     
Appetizer $8   Entrée $10     

House Salad

                         Seasonal Lettuce with Tomatoes, cucumber and Sliced Red Onions                             
Appetizer $7   Entrée $9      


Chef’s Features

In addition to the large variety offered on the menu, Chef Travis and his team offer daily features and are happy to accommodate dietary preferences.

Please speak with your server or manager about how we can best serve you.



All of our Sandwiches are served with your choice of French Fries, Sweet Potato Fries, Onion Rings, Potato Chips,

 Cole Slaw, or Fresh Fruit.

 We offer the following bread:  White, Wheat, Marbled Rye, Kaiser Roll, Sourdough, and Tortilla wrap.

For a slight charge, we also offer Gluten Free Bread and Wrap

*Grilled Turkey Club*
Grilled Sourdough bread with Roasted Turkey, crisp Bacon, Provolone, American cheese, sliced Tomato, and Mayonnaise…back by popular demand.

  * Patty Melt*
Our 8oz Beef patty pan-seared with sautéed onions and served on grilled Rye bread with Swiss cheese and Dijon Mustard.

*Traditional BLT*
Not fancy, just delicious!  Crisp Applewood Smoked Bacon, Sliced Tomato, Green Leaf Lettuce, and Mayonnaise on toasted White Bread and served with Potato Chips.
Want to make it fancy? Choose your choice of bread, if you want, for no charge.  Want to Get real fancy? Change your side dish for $2.00 extra  


  * The Mulligan! *
A Grilled Cheese Sandwich on your choice of bread with your choice of cheese. Served with your choice of Soup du Jour or our house made Chili.
Substitute our Cream of Crab for $2.00 extra


Our Signature Crab Cake Sandwich

ECC’s Signature recipe inspired by the Eastern Shore, loaded with lump and jumbo lump crab meat oven roasted to golden brown
served on a toasted brioche bun with a small side of coleslaw


*Bull Run Burger
Seasoned Steak Burger cooked to your liking on grilled Brioche Roll with Lettuce, Tomato, and Red Onion topped with your choice of the following:
American, Swiss, Provolone, Cheddar, or Bleu Cheese.
(add Bacon, Sauteed onions, or Mushrooms for .75/each)  


Evergreen Club

A stacked favorite of Ham, Turkey, Bacon, Swiss Cheese, Lettuce, and Tomato with Mayonnaise, cut into quarters.



  Grilled Chicken Breast

Served on a grilled Brioche Roll prepared the way you like it:

                        Mex: Cheddar, Guacamole, and Jalapeno         Tex: BBQ, Bacon, and Cheddar

                      Cordon Bleu: Ham and Swiss                      Buffalo: Hot Sauce & Bleu Cheese



“Ham ‘n Egg’d It!”

Grilled Sliced Ham, Fried Egg, and Cheddar Cheese on Brioche Bun




*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.


Dinner Entrees

Dinner service begins at 5:00pm. All items come paired with appropriate accompaniments,

 but we are always happy to substitute where possible and assist you with dietary needs


Grilled Filet Mignon

Traditionally grilled served with Demi-glace, whipped potatoes and your choice of vegetables

6 oz. $24 or 8 oz. $32


**Char Broiled 14 oz. N.Y. Strip loin** 

Char Broiled 16 oz. N.Y. strip steak with whipped potatoes, your choice of vegetables and crispy onion straws



Roasted Chicken

A homestyle favorite. We season this Chicken Half  with Herbs, baste it with Honey-Thyme Jus and roast it until golden brown and crispy.


Enhance your Steak with:

Sherry Mushrooms $4

Sauteed or Cripsy Fried Onions $3

Bleu Cheese Crust $4


* Atlantic Salmon
8 oz filet of salmon, cooked to your liking:   *Szechuan Glazed and Broiled- served with jasmine rice and your choice of Vegetable
*Traditional Grill- Olive oil, sea salt, and lemon grilled and served with your choice of sides
*Pan Seared- lightly seasoned, pan seared, and topped with Hollandaise. Served with your choice of sides

Blackened Shrimp Penne Alfredo   
Cajun blackened jumbo Shrimp with Penne pasta, sliced Mushrooms, diced Onions,  and green peas simmered in our house made Alfredo Sauce  
Substitute Chicken for Shrimp for $25


 Crab Cake Platter

Our signature broiled crab cakes with whipped potatoes and your choice of vegetables
$17 for a single or $34 for two

Seafood Norfolk
A Tidewater classic!  A flavorful bounty of Jumbo Shrimp and Lump Crab with seasoned butter and lemon. 
Broiled until golden brown and served with your choice of sides.

* Surf & Turf 
Enjoy the best of both by adding a 6oz Filet Mignon to the Norfolk for $45!


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.



We saved a little room at the end for dessert. Did you?

Please ask your server about our selections.