Soup du Jour: $4/$6 Cream of Crab: $6/$8
Chili con Carne: $4/$6
Lightly dusted Squid flash fried and served
with Traditional Marinara Sauce or
a unique twist, tossed in Sweet & Sour Chili Pepper Glaze
Crispy Fried Shrimp Tossed in Creamy Szechuan Sauce for just the right amount of spice
Old-Bay Crab Dip
Old-Bay, cream cheese, and lump crab meat
baked to a golden brown severed with Corn
Loaded Potato Skins
A bar favorite, four potato skins loaded
with bacon, cheddar cheese and
scallions served with a buttermilk dipping
Smoked Gouda Mac & Cheese bites
Creamy gouda mac & cheese bites flash fried and
severed with a spicy ranch dipping sauce
Grilled Chicken, Cheese, Onions and Peppers in a crispy Flour Tortilla served with Salsa, Sour Cream and Guacamole
Jumbo Wings, with your choice of flash fried with Hot Sauce, or baked with Lemon Pepper finished with Blue Cheese Dressing, Carrot and Celery
8 wings $12 or 12 wings $16
Layers of Corn Tortilla Chips with Monterey Jack and Cheddar Cheeses, Tomatoes, Jalapeno Peppers, Sour Cream, and Guacamole with your choice of Beef Chili, Grilled Chicken, or Vegetarian
12” Pizza with homemade Tomato Sauce and Mozzarella Cheese
With your choice of toppings: Pepperoni, Mushrooms, Peppers, Onions, Tomato, or Sausage
We strive to make several salad creations that are well balanced and use the freshest ingredients available. Many of the Salads are served tossed in a dressing that pairs well with the dish but if you prefer, the dressing may be altered or served on the side upon request.
We are also pleased to offer you the choice of enhancing your Salad with
Grilled Salmon or Grilled Chicken $5
Grilled Sirloin $7
Grilled Shrimp $9
Mediterranean Chop Salad
Chopped hearts of palm, vine ripe tomatoes,
fresh cucumbers, green bell peppers, Kalamata olives and feta cheese on a bed
of Romaine Lettuce finished with salami and pepperoncini oregano vinaigrette
Strawberry & Arugula Salad
Peppered Strawberry quarters over Baby
Arugula and Goat Cheese finished with Balsamic Vinaigrette Dressing.
Marinated Chicken, Steak, and Sugar Cane Shrimp served over Field Greens with Tomatoes, Cucumbers and Shoestring Potatoes
Southwest Chicken Salad
Marinated chicken breast over crisp Romaine
with black beans, peppers, onions, cheese,
crisp tortilla strips and spicy ranch
Appetizer $11 Entrée $14
Crisp Romaine, Fire Roasted Corn, Sweet Tomatoes, Cucumbers, Cheddar-Jack Cheese, and House-made Croutons tossed in Buttermilk Ranch
Appetizer $9 Entrée $11
Tossed BLT Salad
Applewood Smoked Bacon, Crisp Romaine, and
Tossed with Peppercorn Ranch Dressing
Appetizer $10 Entrée $12
Romaine tossed with Classic Caesar Dressing, House-made Croutons
and Grated Parmesan Cheese
Appetizer $8 Entrée $10
Seasonal Lettuce with Tomatoes, cucumber and Sliced Red Onions
Appetizer $7 Entrée $9
Make it a Chef’s Salad?
Appetizer $10 Entrée $14
All of our Sandwiches are served with your choice of French Fries, Sweet Potato Fries, Onion Rings, Potato Chips,
Cole Slaw, or Fresh Fruit.
We offer the following bread: White, Wheat, Marbled Rye, Kaiser Roll, Sourdough, and Tortilla wrap.
For a slight charge, we also offer Gluten Free Bread
Turkey Pesto Panini
turkey with prosciutto, pesto sauce and provolone cheese pressed on the grill
bull run Burger
Seasoned Steak Burger cooked to your liking on grilled Kaiser Roll with Lettuce, Tomato, and Red Onion topped off with your choice of: American, Swiss, Provolone, Cheddar, or Bleu Cheese, Sautéed Onions, Mushrooms, or Bacon. (Veggie Burgers available)
The Evergreen Club
A stacked favorite of Ham, Turkey, Bacon, Swiss Cheese, Lettuce, and Tomato with Mayonnaise, cut into quarters.
Chipotle Philly Steak Tacos
Sautéed thin sliced Prime rib, peppers,
onions, mushrooms with Lettuce, Tomato, and
Provolone Cheese with Spicy chipotle dressing
Creole Turkey Melt
Seasoned Turkey Breast, salami and
grilled focaccia round with olive relish mayonnaise
Pastrami Reuben Sandwich
Layers of pastrami, Swiss cheese and Sauerkraut
grilled to perfection
stacked on Toasted Rye Bread
“Ham ‘n Egg’d It!”
Grilled Sliced Ham, Fried Egg, and Cheddar
Cheese on Brioche Bun
Grilled Chicken Breast
Served on a grilled Kaiser Roll prepared the way you like it:
Mex: Cheddar, Guac, and Jalapeno
Tex: BBQ, Bacon, and Cheddar
Cordon Bleu: Ham and Swiss Buffalo: Hot Sauce & Bleu Cheese
A variety of great food that can be enjoyed for lunch, dinner, or just relaxing at the club.
Basket of Fries
A heaping basket of French Fries topped with our house seasoning
Basket of Rings
A basket of Onion Rings served with Cajun Remoulade
Chips & Salsa
Tri-color Tortilla Chips with House Salsa
Dinner service begins at 5:00pm. All items come paired with appropriate accompaniments,
but we are always happy to substitute where possible and assist you with dietary needs
Grilled Filet Mignon
Traditionally grilled and served with Demi-glace, Whipped Potatoes, and Vegetable du jour.
6 oz. $29
14 oz. Delmonico Steak with Merlot Chive Compound Butter served with Whipped Potatoes and Vegetable Du Jour
Enhance your Steak with:
Sherry Mushrooms, Sauteed or Crispy Fried Onions for $2 each or a Bleu Cheese Crust for $4
Seared Pork loin
Lightly crusted pork loin seared
to a golden brown over whipped potatoes and wilted spinach with a riesling
mushroom garlic sauce
A homestyle favorite. We season this Chicken Half with Herbs, baste it with Honey-Thyme Jus and roast it until golden brown and crispy.
Asian Glazed Salmon Filet
Salmon filet glazed with spicy sweet chili
sauce over pad thai noodles and stir fry vegetables
Sautéed Shrimp with scallions, bacon, andouille
sausage, mushrooms and tomatoes
on a bed of
creamy cheddar grits
Panko Herb Crusted Trout served with jasmine
rice and green beans.
Chef’s Weekly Features
And other things to look forward to:
Working closely with our vendors, Chef
brings in the best available for this recipe.
Based on availability, species like Cobia, Swordfish, Snapper, and
Halibut are simply seasoned and char-grilled, served with sundried tomato
compote over whipped potatoes and vegetable medley
“Where are the Crab Cakes?” – We knew you would notice, so here’s the deal. As we try to provide you with the highest quality at a fair price, we realized that we could not accomplish that with our crab cakes. We were not willing to change the recipe, reduce the portion, or serve an inferior product and the costs of our current recipe is too costly to charge you what we would need to charge. Therefore, we have removed the crab cakes from our menu, but you can count on us to serve our delicious, packed with jumbo lump crab, crab cakes every Friday at Market Price.
“Wine-down Wednesdays!” Bottled wines are 25% off with the purchase of two entrees.
Slow Roast or Prime Rib Night
On the 1st & 3rd Thursday of the month, we serve our very popular Prime Rib. On the other Thursdays we prepare delicious oven-braised or roasted dishes that warm the senses.
“Day Boat Specials”
In addition to our crab cakes, we serve a variety of delicious seafood dishes.
Sundays: Enjoy our Casual Fare while watching the games!