Soup
Soup du Jour Cream of Crab Chili con Carne
Cup $4 Bowl $6 Cup $5 Bowl $7 Cup $4 Bowl $6
Casual Fare
Buffalo Wings
Jumbo wings, with your choice of fried with hot sauce, or baked with lemon pepper, and blue cheese dressing with celery and carrot sticks
$8
Nachos
Layers of corn tortilla chips with Monterey jack and cheddar cheeses, tomatoes, jalapeno, sour cream, and
Guacamole with your choice of beef chili, grilled chicken, or vegetarian
$8
Pizza Pie
12” Pizza with homemade tomato sauce and mozzarella cheese
With your choice of toppings (75¢ each additional topping):
Pepperoni, Mushrooms, Peppers, Onions, Tomato, or Sausage
$8
*Chicken and Wild Mushroom Fire Crackers
Spicy seared chicken and wild mushrooms with ginger, garlic and cilantro all rolled in a wonton
$9
Ahi Tuna Tartar
Sushi grade tuna marinated in ginger soy, sesame seaweed, and crispy wonton
$9
Traditional Calamari or Buffalo Style
Tender Squid lightly dusted in seasoned flour and served with marinara
$8
Salads
Customize your salad with grilled Chicken, Steak, or Shrimp $5
Caesar
Crispy romaine lettuce tossed in traditional Caesar dressing with herbed croutons and parmesan cheese
Appetizer $6 Entrée $8
Field Greens
Baby lettuces with tomato, cucumber, sliced onions & herbed croutons with your choice of dressing
Appetizer $5 Entrée $7
*Add blue, feta, or goat cheese $1
Southwest Chicken Salad
Marinated grilled chicken over mixed field greens, peppers & onions, black bean salsa, mixed cheese, and crispy fried tortillas all tossed in spicy herb buttermilk dressing and then topped with fresh chopped cilantro
Appetizer $10 Entrée $14
*Harvest Cran Pear Salad
Sliced Asian Pears with dried cranberries, spiced pecans and goat cheese over baby field greens topped with house made Balsamic Dressing
Appetizer $7 Entrée $9
Mixed Grill
Marinated chicken, steak, and sugar cane shrimp served over field greens with tomatoes, cucumbers and shoestring potatoes with herbed buttermilk ranch
$16
Mini Quiche Lorraine
Personal size quiche Lorraine over mixed baby greens
$12
Dressings
Blue Cheese, Italian, Fat Free Honey Dijon, Herb Buttermilk, Caesar, Balsamic, Thousand Island, Cider Vinaigrette
Sandwiches
Served with your choice of: French fries, sweet potato fries, onion rings, potato chips, cole slaw, cottage cheese, or fresh fruit.
We offer white, wheat, marbled rye, Kaiser Roll, sourdough, tortilla wrap and gluten free bread
Bull Run Burger
Seasoned steak burger cooked to your liking on a grilled Kaiser roll with lettuce, tomato, and red onion topped off with your choice of the following: American, Swiss, Provolone, Cheddar, or Bleu Cheese, Sautéed Onions, Mushrooms, or Bacon. (Veggie Burgers available)
$8.5
Evergreen Club
A triple decker of ham, turkey, bacon, Swiss, lettuce, and tomato with mayonnaise
$8
Grilled Chicken Breast
Your favorite style or plain served on a grilled Kaiser Roll with Lettuce, Tomato and Dill Pickle
Mex: Cheddar, Guacamole, and Jalapeno Tex: BBQ, Bacon, and Cheddar Cordon Bleu: Ham and Swiss Buffalo: Hot
$8
Blacken Cat - Fish Po’ Boy
Blacken Cat – Fish on a Kaiser roll with cole slaw and a spicy Creole remoulade
$10
Reuben Sandwich
Layers of corn beef, Swiss cheese and sauerkraut grilled to perfection and stacked on toasted Rye bread with your choice of side
$10
*Grilled Chicken Pesto Flat bread
Grilled Naan flat bread with grilled chicken basil pesto and Shredded Mozzarella
$8
Maryland Crab Cake
Served on a warm Kaiser roll with lettuce, tomato and your choice of Creole remoulade, chipotle aioli, or tartar sauce
$12
Deli Board
Create your own sandwich
(Grilled or Chilled)
Roasted Turkey American Tomato
Honey Ham Corn beef Swiss
Cheddar Lettuce Sliced Onion
Pepper jack Provolone Bacon
Tuna, Chicken, or Egg Salad
$8
Dinner Entrees
All of our steaks are USDA Choice and are hand-cut in house. While opinions vary on proper temperatures of steaks, we strive to provide you with steaks cooked as so:
Rare-Very Red, Medium Rare- Lighter Red, Medium-pink, Medium Well-no pink
Grilled Filet Mignon
Traditionally grilled and served with demi glace
6 oz $22 8 oz $27
Grilled 14 oz New York Strip loin
Our special blend of seasonings coat this perfectly grilled steak
$32
Maryland Style Crab Cakes
Broiled jumbo lump crab cakes served with creole remoulade sauce
$27
By Popular Demand Entrees
*Chilean Sea Bass Oscar
Broiled Chilean Sea Bass with grilled spring vegetables topped with saute lump crab meat, asaparagus tips and Hollandaise
$28
*Sweet and Sour Shrimp
A specialty of Sous Chef Onnie! Crispy Shrimp accompany sweet pineapple and vegetables in this tangy sauce served over Jasmine rice.
$14
Roasted Chicken
Crispy skin herb roasted chicken half, basted with honey thyme jus
$18
* Chef Dom’s Shrimp & Crawfish Jambalaya over Southern Dirty Rice
$21
Embellishments
You may add any embellishment to the above Entrees
Whipped potatoes
Green beans
Vegetable of the day
Jasmine Rice